*Come in, relax, and experience an evening of dining pleasure in one of our three beautiful seating areas.
*Enjoy delicious Italian cuisine in a warm comfortable atmosphere with a cozy fireplace and an abundance of friendly service and smiles.
[/restaurantmenu]
For guests under 10
VANILLA ICE CREAM, CHOCOLATE SAUCE AND WHIPPED CREAM
SOFT DRINK INCLUDED WITH CHILDREN’S MENU
We provide impeccable service and graceful dining in an atmosphere of elegance.
Milk fed breaded veal topped with tomato sauce, baked with brick cheese.
Milk fed veal, stuffed with ham and cheese, topped with a light cream sauce.
Tender breast of chicken, breaded and grilled with a topping of tomato sauce and brick cheese.
Seven-ounce chicken breast stuffed with mushrooms and spinach, topped with a light cream sauce.
Marinated and oven baked filet of salmon with a light lemon herb sauce.
Seven-ounce salmon stuffed with shrimp, topped with a lemon dill white sauce.
Ten ounce sirloin steak, topped with a peppercorn cognac cream sauce.
Slow roasted prime rib of beef with natural juices.
Beef tenderloin oven roasted with a mushroom Port wine sauce.
Beef tenderloin oven roasted with a mushroom Port wine sauce.
Garden salad or soup
Choice of potato or seasoned rice and vegetables
Choice of dessert
Coffee or Tea
( 5 doz per tray )
( 5 doz per tray )
( 5 doz per tray )
( 5 doz per tray )
( 5 doz per tray )
( 5 doz per tray )
( 5 doz per tray )
( 5 doz per tray )
( 5 doz per tray )
( 5 doz per tray )
( 5 doz per tray )
( 5 doz per tray )
Applicable taxes & services not included
Mixed salad
Caesar salad
Leek Potato salad
Hommos
Lasagna with Meat Tomato Sauce
Penne Arabiatta
Chicken Breast with Mushroom Sauce
Steamed Rice with Peas
Bread & butter
Coffee & Tea
Dessert
Panache salad
Pasta Salad
Vegetable Crudités with Herb Dip
Roasted Young Potatoes
Penne with Creamy Pesto Sauce
Steamed Vegetables
Steamed Rice with Peas
Roasted Chicken Roulade served with Herb Sauce
Bread & Butter
Coffee & Tea
Assorted Garden Green Salad
Italian Pasta salad
Vegetable Crudités with Herb Dip
Assorted Cold Cuts & Pickles
Hommos, Leak and Potato Salad
Roasted Young Potatoes
Penne Tossed With Marinara Sauce
Steamed Vegetables
Steamed Rice with Peas
Salmon Filet with Dill Cream Sauce
Chicken Breast with Marsala Wine Sauce
Bread & Butter
Coffee & Tea
Dessert
Green Salad, Hawaiian Salad, Hommos
Noodles Salad, Caprese Salad
Assorted Cold Cuts & Pickles
Grilled Vegetables Salad
Smoked Salmon Display
Penne Arabiatta, Roasted Young Potato
Steamed Rice with Peas
Steamed vegetables
Salmon Filet with Basil Cream Sauce
Chicken Roulade with Whole Grain Mustard
Bread & Butter
Coffee & Tea
Dessert
A non-refundable deposit on account of $500.00 is required to guarantee the date of function.
Final menu selection should be submitted at least two weeks in advance of the function.
Guaranteed final guest count to be provided to catering office one week prior to the event date.
Payment of total estimated charges will be required two weeks prior to the event. The balance, if any, is required the evening of the function.
Minimum number of guests required to book the banquet hall must exceed 80 persons.
If the guest count is less than 80 you will be charged for 80 persons.
Prices are current and are guaranteed only for six months prior to function.
All rates listed are subject to applicable taxes. HST at 13% is applicable to all items & to room rentals.
A 15% service charge is also recommended.
All music will be terminated at 1:00 a.m. The hall must be completely vacated by 1:30 a.m. Any damage to the premises caused by any members of the function will be the responsibility of the function organizer.
Robbies is now looking for both part-time and full-time front of house staff(servers). If you think you’d like to be apart of our newly structured and upbeat staff, please drop by with your Resume and meet with managers!
You can contact Robbie’s directly by mail, phone or fax.
Robbie’s Italian Restaurant
1531 St-Laurent Blvd.
Ottawa, Ontario
K1G 1A1
Canada
Tel: (613) 744-8585
Fax: (613) 744-8587
Email: pasta@robbies.ca
Hours of Operation
Served daily from 11:00am - 3:00pm
Full Menu also available
PENNE PASTA WITH TOMATO SAUCE AND MEAT BALLS.
PÂTE PENNE AVEC UNE SAUCE TOMATE ET DE BOULETTES DE VIANDE.
BREADED FILET OF SOLE, SERVED WITH FRIES.
LÉGÈREMENT PANÉ ET SERVI AVEC DES FRITES.
IN GARLIC BUTTER SAUCE.
DANS UNE SAUCE AU BEURRE À L’AIL.
BAKED 4OZ FILET OF SALMON OVER A CRISP SALAD WITH A MANGO DRESSING.
FILET DE SAUMON (113G) CUIT AU FOUR, ACCOMPAGNÉ D’UNE SALADE CROUSTILLANTE ASSAISONNÉE D’UNE VINAIGRETTE À LA MANGUE.
ROLLED PASTA (2) STUFFED WITH RICOTTA CHEESE AND SPINACH. BAKED WITH TOMATO SAUCE AND CHEESE.
ROULEAUX DE PÂTES (2) FARCIS DE FROMAGE RICOTTA ET D’ÉPINARDS, CUITS AU FOUR AVEC UNE SAUCE TOMATE ET DU FROMAGE.
ROLLED PASTA (2) STUFFED WITH MINCED MEAT, BAKED WITH TOMATO SAUCE AND CHEESE.
ROULEAUX DE PÂTES (2) FARCIS DE VIANDE HACHÉE,
A VARIETY OF MIXED VEGETABLES BLENDED WITH SESAME SEEDS, TERIYAKI SAUCE AND LINGUINI.
UN ASSORTIMENT DE LÉGUMES MÉLANGÉS AVEC DES GRAINES
SLICED BREAST OF CHICKEN, BACON, TOMATO AND LETTUCE.
POITRINE DE POULET TRANCHÉE, BACON, TOMATES ET LAITUE.
OUR FAMOUS HOMEMADE MEATBALLS ON A BAGUETTE WITH TOMATO SAUCE
BOULETTES DE VIANDE DE MAISON AVEC SAUCE DU TOMATE
SIRLOIN (6OZ) SERVED WITH A COGNAC PEPPERCORN SAUCE AND FRIES.
STEAK DE SURLONGE (170G), AVEC UNE SAUCE AUX GRAINS DE POIVRE ET COGNAC.
Add To Any Of Our Lunch Features
A Starter House Salad Or Starter Caesar Salad For $7.50
Or Cup Of Soup For $4.95
Ajoutez une petite salade de Maison ou Salade César pour $7.50
Ou une Soupe á votre entrée pour $4.95
HOMEMADE MEATBALLS IN TOMATO SAUCE (5 PIECES)
FRESH ZUCCHINI HAND SLICED, BREADED AND FRIED TO ORDER, SERVED WITH GARLIC AIOLI
DUSTED, DEEP FRIED BABY SQUID SERVED WITH CHIPOTLE MAYO OR GARLIC AIOLI
ICEBERG LETTUCE, SHREDDED BRICK CHEESE & CARROTS, GREEN OLIVES, GREEN ONIONS, CROUTONS AND CREAMY GARLIC DRESSING.
LAITUE ICEBERG, FROMAGE ET CAROTTES RÂPÉS, OLIVES VERTES, OIGNONS VERTS, CROÛTONS ET VINAIGRETTE CRÉMEUSE À L‘AIL.
ROMAINE LETTUCE, CROUTONS, BACON BITS AND PARMESAN CHEESE.
LAITUE ROMAINE, CROÛTONS, VÉRITABLE BACON EN MIETTES ET FROMAGE PARMESAN.
ROMAINE LETTUCE, FETA CHEESE, TOMATO, CUCUMBER, BLACK OLIVES, GREEN PEPPER, RED ONION, OLIVE OIL & VINEGAR
LAITUE ROMAINE, FROMAGE FETA, TOMATES, CONCOMBRE, OLIVES NOIRES, POIVRONS VERTS, OIGNONS ROUGES, HUILE D’OLIVE ET VINAIGRE
LETTUCE, TOMATO, CUCUMBERS, SHREDDED CARROTS.
LAITUE, TOMATES, CONCOMBRES, CAROTTES RÂPÉS.
SPAGHETTI WITH MEAT SAUCE, MEAT BALLS, PEPPERONI, MUSHROOMS AND GREEN PEPPERS.
SPAGHETTI AVEC SAUCE À LA VIANDE, BOULETTES DE VIANDE, PEPPERONI, CHAMPIGNONS ET POIVRONS VERTS.
BAKED WITH TOMATO SAUCE, MUSHROOMS, GREEN PEPPERS, OLIVES AND MELTED CHEESE.
CUITE AU FOUR AVEC SAUCE TOMATE, CHAMPIGNONS, POIVRONS VERTS, OLIVES ET FROMAGE FONDU.
BAKED WITH MEAT SAUCE AND CHEESE.
CUITE AU FOUR AVEC SAUCE À LA VIANDE ET FROMAGE.
BAKED WITH MEAT SAUCE AND CHEESE.
CUITE AU FOUR AVEC SAUCE À LA VIANDE ET FROMAGE.
BAKED WITH TOMATO SAUCE, RICOTTA CHEESE, MUSHROOMS, SPINACH, GREEN PEPPERS AND CHEESE.
CUITE AU FOUR SAUCE TOMATE, RICOTTA, CHAMPIGNONS, ÉPINARDS, POIVRONS VERTS ET FROMAGE.
ROLLED PASTA STUFFED WITH RICOTTA CHEESE AND SPINACH, BAKED WITH TOMATO SAUCE AND CHEESE.
ROULEAUX DE PÂTES FARCIS DE FROMAGE RICOTTA ET D’ÉPINARDS, CUITS AU FOUR AVEC UNE SAUCE TOMATE ET FROMAGE.
ROLLED PASTA STUFFED WITH MINCED MEAT, BAKED WITH TOMATO SAUCE AND CHEESE.
ROULEAUX DE PÂTE FARCIS DE VIANDE HACHÉE, CUIT AU FOUR AVEC UNE SAUCE TOMATE ET FROMAGE.
MIXED VEGETABLES AND PENNE PASTA BLENDED WITH OLIVE OIL, GARLIC AND PARMESAN CHEESE.
UN ASSORTIMENT DE LÉGUMES MÉLANGÉS AVEC HUILE D’OLIVE, L’AIL ET FROMAGE PARMESAN.
PENNE PASTA WITH ITALIAN SAUSAGE, SUNDRIED TOMATO AND MUSHROOMS TOSSED IN A SPICY MADEIRA ROSÉ SAUCE.
PÂTE PENNE AVEC SAUCISSES ITALIENNES, TOMATES SÉCHÉES AU SOLEIL ET CHAMPIGNONS, SAUTÉES DANS UNE SAUCE MADEIRA ROSÉE ET ÉPICÉE.
CREAMY GARLIC WHITE SAUCE WITH PARMESAN CHEESE.
SAUCE BLANCHE CRÉMEUSE À L’AIL AVEC FROMAGE PARMESAN.
ADD GRILLED CHICKEN FOR / AJOUTER POULET GRILLÉ POUR - $7.50
FETTUCCINI ALFREDO TOSSED WITH SHRIMP
FETTUCCINI ALFREDO AVEC CREVETTES
FETTUCCINI ALFREDO TOSSED WITH SCALLOPS AND SHRIMP
FETTUCCINI ALFREDO AVEC PÉTONCLES ET CREVETTES
TENDER BREAST OF CHICKEN, BREADED AND GRILLED WITH A TOPPING OF CHEESE, SERVED WITH SPAGHETTI AND MEAT SAUCE.
TENDRE POITRINE DE POULET, PANÉE, GRILLÉE ET RECOUVERTE DE FROMAGE, SERVIE AVEC DES SPAGHETTI ET SAUCE À LA VIANDE.
CHICKEN BREAST SAUTÉED IN A MARSALA WINE SAUCE, SERVED WITH MUSHROOMS, VEGETABLES AND MASHED POTAOES.
POITRINE DE POULET SAUTÉE DANS UNE SAUCE AU VIN MARSALA, SERVIE AVEC
BREAST OF CHICKEN SLICED AND TOSSED IN A ZESTY TOMATO SAUCE
POITRINE DE POULET EN TRANCHES AVEC UNE SAUCE TOMATE PIQUANTE ET LÉGUMES DE STYLE CHASSEUR, SERVIE SUR UN LIT DE SPAGHETTI.
TENDER BREADED VEAL CUTLET, TOPPED WITH CHEESE AND SERVED WITH SPAGHETTI AND MEAT SAUCE.
TENDRE ESCALOPE DE VEAU LÉGÈREMENT PANÉE ET RECOUVERTE DE FROMAGE, SERVIE AVEC DES SPAGHETTI ET SAUCE À LA VAINDE.
TENDER MEDALLIONS OF VEAL SAUTÉED IN A MARSALA WINE SAUCE, SERVED WITH MUSHROOMS, VEGETABLES AND MASHED POTATOES.
TENDRES MÉDAILLONS DE VEAU SAUTÉS DANS UNE SAUCE AU VIN MARSALA, SERVIE
TENDER MEDALLIONS OF VEAL SAUTÉED IN A LEMON BUTTER SAUCE AND CAPERS,
TENDRES MÉDAILLONS DE VEAU SAUTÉS DANS UNE SAUCE AU BEURRE CITRONNÉ
VEAL OR CHICKEN PARMIGIANA WITH LASAGNA AND SPAGHETTI.
VEAU OU POULET PARMIGIANA AVEC LASAGNE ET SPAGHETTI.
BREADED FILET OF SOLE, SERVED WITH FRIES.
LÉGÈREMENT PANÉ ET SERVI AVEC DES FRITES.
BAKED IN A LEMON BUTTER SAUCE WITH VEGETABLES AND RICE.
CUIT AU FOUR DANS UNE SAUCE AU BEURRE CITRONNÉ AVEC LÉGUMES ET RIZ.
BAKED FILET OF SALMON WITH VEGETABLES, SEASONED RICE AND A WHITE WINE LEMON CREAM SAUCE.
FILET DE SAUMON CUIT, AVEC DES LÉGUMES, DU RIZ ASSAISONNÉ ET UNE SAUCE DE VIN BLANC CRÉMEUSE AU CITRON.
NEW YORK CUT (10 OZ) SERVED WITH POTATO, AND VEGETABLES.
STEAK DE SURLONGE (284 GM), COUPE NEW YORK, SERVI AVEC DE POMME DE TERRE, ET DES LEGUMES.
PEPPERONI, MUSHROOMS, GREEN PEPPER
PEPPERONI, CHAMPIGNONS, POIVRONS VERTS
BABY SHRIMPS, MUSHROOMS.
PETITES CREVETTES, CHAMPIGNONS
TOMATOES, MUSHROOMS, GREEN PEPPERS, BLACK OLIVES
TOMATES, CHAMPIGNONS, POIVRONS VERTS, OLIVES NOIRES
HAM AND PINEAPPLE /JAMBON ET ANANAS
BACON, MEATBALLS, PEPPERONI
BACON, BOULETTES DE VIANDE, PEPPERONI
PEPPERONI, MUSHROOMS, BACON
PEPPERONI. CHAMPIGNONS, BACON,
ITALIAN SAUSAGE, RED ONIONS, GREEN PEPPERS.
SAUCISSE ITALIENNE, OIGNONS ROUGES, POIVRONS VERTS.
PIZZA SAUCE AND BRICK CHEESE
MUSHROOMS, GREEN PEPPER, ONIONS, GREEN OR BLACK OLIVES, SLICED TOMATOES, PINEAPPLE
PEPPERONI, HAM, BACON, ITALIAN SAUSAGE, MEATBALLS, SHRIMPS
DICED CHICKEN BREAST
FRENCH FRIES - $3.95
MASHED POTATOES - $3.95
BAKED POTATOES - $2.95
RICE - $2.50
STEAMED BROCCOLI - $3.95
VEGETABLES - $3.95
SIDE FETTUCCINI ALFREDO
SIDE LASAGNA
SIDE SPAGHETTI
We provide gluten free options of our menu. Please be sure to ask your server when ordering
Please consult your server if you have any food allergies or sensitivities and every effort will be made to modify a particular meal.
Applicable taxes & services not included
BEEFEATER, GILBEY’S, BOMBAY
BACARDI, CAPTAIN MORGAN DARK, MALIBU COCONUT RUM
CANADIAN CLUB, CROWN ROYAL, BUSHMILL IRISH WHISKEY
BALLANTINES, JOHNNIE WALKER RED LABEL JACK DANIEL’S -
GLENLIVET, CHIVAS, JOHNNIE WALKER BLACK LABEL-
ABSOLUT, SMIRNOFF, SMIRNOFF FLAVOURED VODKA -
GREY GOOSE -
SAUZA SILVER
AMARETTO, BAILEY’S, TIA MARIA, KAHLUA, SAMBUCA, CRÈME DE MENTHE
GRAND MARNIER, DRAMBUIE, COINTREAU, IRISH MIST COGNAC (1OZ) -
REMY MARTIN VS, COURVOISIER VS, GASTON DE LAVRANGE VS
(12OZ, 20OZ, PITCHER)
Blue, Blue Light
Bud, Bud Light
Coors Light
Canadian
Moretti
Corona, Heineken
Bud Light Lime
Smirnoff Ice
VODKA, TRIPLE SEC,
RAZZMOPOLITAN – RASPBERRY VODKA, TRIPLE SEC,
ELECTRIC – RASPBERRY VODKA, BLUE CURAÇAO, LEMONADE,
POLAR BEAR – VODKA, CRÈME DE MENTHE, PEPPERMINT
GIPSY MELON – VODKA, MELON LIQUEUR, LIME JUICE
LEMON DROP – VODKA, LIMONCELLO, LEMON JUICE
STRAWBERRY DAIQUIRI, PINA COLADA, MARGARITA
ABSOLUT VODKA, CLAMATO JUICE
RUM, BLUE CURAÇAO, PINEAPPLE & ORANGE JUICE
ABSOLUT VODKA, BLUE CURAÇAO, LEMON JUICE, 7-UP
AMARETTO, BLUE CURAÇAO, CRANBERRY JUICE
ABSOLUT VODKA, PEACH SCHNAPPS, ORANGE & LEMON JUICE
ABSOLUT VODKA, TRIPLE SEC, LIME JUICE
VODKA, AMARETTO, MELON LIQUEUR, CRANBERRY JUICE
RUM, VODKA, GIN, TEQUILA, LEMON JUICE, PEPSI
MALIBU RUM, BLUE CURAÇAO, PINEAPPLE & LIME JUICE
VODKA, CRANBERRY & ORANGE JUICE
VODKA, AMARETTO, ORANGE & CRANBERRY JUICE, GRENADINE
VODKA, MELON LIQUEUR, LEMON & ORANGE JUICE
VODKA, PEACH SCHNAPPS, ORANGE & CRANBERRY JUICE
AMARETTO, KAHLUA, COINTREAU, CREAM & WHIPPED CREAM
GIN, COINTREAU, LEMON JUICE
FONTANA DI PAPA (ITALY) -
PELEE ISLAND (ONTARIO)
LINDEMANS (AUSTRALIA)
TEMPRANILLO (SPAIN)
TRIUS - VQA (ONTARIO)
FONTANA DI PAPA (ITALY)
PELEE ISLAND (ONTARIO)
LINDEMANS (AUSTRALIA)
PELEE ISLAND (ONTARIO)
GABBIANO (ITALY)
MASI (ITALY)
MARCUS JAMES (ARGENTINA)
MASI (ITALY)
SANTA CAROLINA (CHILE)
GEORGE DUBOEUF (FRANCE)
FOLONARI (ITALY)
BERINGER STONE CELLARS (CALIFORNIA)
RUFFINO (ITALY)
ROSEMONT DIAMOND SERIES (AUSTRALIA)
MASI (ITALY)
LOUIS LATOUR (FRANCE)
RISERVA FRESCOBALDI (ITALY)
CLASSICO NEGRAR (ITALY)
CLASSICO COSTASERA - MASI (ITALY)
VENEZIE (ITALY)
WHITE ZINFANDEL (USA)
BATTAGLIA (ITALY)
BOLLA DELLE VENEZIE (ITALY)
SANTA CAROLINA (CHILE)
(ITALY)
(GERMANY)
S. PELLEGRINO (750ML)
PERRIER (330ML)
SOFT DRINKS
COFFEE OR TEA
MILK -
JUICE -
ESPRESSO -
CAPPUCCINO -
CAFÉ LATTÉ -
HERBAL TEA -
APPLICABLE TAXES EXTRA/TAXES APPLICABLES EN SUS
APPLICABLE TAXES EXTRA /TAXES APPLICABLE EN SUS